N° 02
Flat White
Ask about this →Two ristretto shots with steamed whole milk from a dairy cooperative in Miyagi Prefecture. Ratio is 1:3, which keeps it short and strong. We don't do large sizes.
¥580
We keep our menu small by design. Everything...
The menu
Catalog
Featured
Espresso
A double shot pulled on the La Marzocco Linea, dialled in fresh each morning. The base blend is a washed Ethiopian and a natural Brazilian, roasted in-house to a medium profile that holds sweetness without going flat.
¥450
N° 03
Seasonal Latte
Ask about this →Changes with what's available and what Tsuyoshi feels like making. This autumn it's a roasted chestnut syrup latte, made with house-roasted chestnut syrup and oat milk on request.
¥650
N° 04
V60 Pour-Over
Ask about this →Single-origin, brewed to order on a Hario V60. Ground on the EK43 at the time of your order. We'll tell you what's on today and give you a small card with the tasting notes.
¥680
N° 05
Chemex
Ask about this →A slower, cleaner brew for when you want to sit with something for a while. We use a six-cup Chemex with a double-folded filter and a slightly coarser grind than the V60.
¥720
N° 06
Morning Toast Set
Ask about this →Two slices of thick-cut shokupan from the local bakery we've worked with since 2011, served with butter and seasonal jam. Comes with a small drip coffee. Available until 11:00.
¥680
N° 07
Seasonal Soup
Ask about this →One soup per day, written on the board. This week it's a kabocha and ginger soup. Served with a small piece of bread. Changes when the season or the mood does.
¥550
N° 08
House Roast Beans (100g)
Ask about this →Whole bean, roasted within the last seven days. We'll tell you the origin, the roast date, and how we'd brew it at home. Grind on request, though we'd rather you grind fresh.
¥680
Come in and slow down.
We're open most days from 8:30 to 19:00. No reservation needed. Just walk in.
Find Us →
Continue browsing